Cut the pumpkin and cook in a little water. Put the pieces in cheesecloth to drain completely from the water. Pour into the pan of pumpkin puree, butter or oil and honey. Stir the mixture over low heat and add the nuts, a little orange zest, cinnamon, walnuts and a few raisins (optional).
Lay in a medium pan half leaves as follows: Brush the pan with melted butter or oil and pave two cards. Spread the second sheet with a little oil or butter and sprinkle with some crushed almonds. Lay two other leaves, oil, sprinkle with almonds. Repeat until you get down half sheets. Then spread the mixture onto the pumpkin and cover with the other sheet and brush each second sheet and sprinkle with almonds, as you did in the beginning.
Scratching the pie "baklavadota" and bake in a preheated oven at 180 ° C for 30'-40 '.
For the syrup: Boil for 5 'honey, sugar and water and pour the syrup on the cake when misokryosei this. Serve it cold!